Agave's Signature Honey and Cider Collard Greens


1 smoked ham hock 3 large yellow onions, divided 3 whole bay leaves 1 gallon water 1 large bunch collard greens, washed, stems removed, chopped into strips 8 ounces apple-wood-smoked bacon, cut into 1/4-inch pieces 1/4 cup minced garlic 1/2 cup honey 1 cup apple cider vinegar 1 tablespoon salt (or to taste) 1 teaspoon freshly ground black pepper (or to taste)


In A Large Pot, Boil Ham Hock, 1 Onion, Roughly Chopped, And The Bay Leaves In 1 Gallon Water For 1 Hour. Remove The Bay Leaves And Add The Collard Greens. Dice The Remaining 2 Onions Into 1/4-inch Pieces. In A Separate Large Pan Over Medium-high Heat, Sa

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