Sweet and Tangy Sauteed Collard Greens

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 Vidalia or other sweet onion, sliced
  • 1 1/2 pounds collard greens - rinsed, trimmed and chopped
  • 1/2 cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste

Description

Leafy Collard Greens, Served Warm With A Tangy Honey, Ginger And Balsamic Vinegar Dressing, Make A Delicious And Nutritious Vegetarian Side Dish Or Salad.

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