Ingredients
- 1 tablespoon vegetable oil
- 1/2 Vidalia or other sweet onion, sliced
- 1 1/2 pounds collard greens - rinsed, trimmed and chopped
- 1/2 cup water
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger root
- 5 tablespoons melted butter
- salt and freshly ground black pepper to taste
Description
Leafy Collard Greens, Served Warm With A Tangy Honey, Ginger And Balsamic Vinegar Dressing, Make A Delicious And Nutritious Vegetarian Side Dish Or Salad.
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