Ingredients

1 pound skinless, boneless chicken breasts, finely chopped 1 cup packaged matchstick carrots, cut into 1-inch pieces 1/3 to 1/2 cup Asian-style salad dressing, such as Kraft Asian Toasted Sesame dressing, divided 1/4 cup chopped peanuts or toasted slivered almonds 1 head Boston lettuce, leaves separated

Description

In A Lightly Oiled Skillet Over Medium-high Heat, Stir-fry Chicken And Carrots Until Chicken Is Just Cooked Through And Carrots Are Slightly Softened. Reduce Heat To Low And Add 1/3 Cup Dressing And Stir Well To Combine, Cooking For 1 Minute. Transfer The

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