Ingredients
1 pound fresh crabmeat, picked over for cartilage 2 tablespoons mayonnaise (Torres recommends Hellmann's) 1 tablespoon Durkee's Famous Dressing 1 tablespoon Worcestershire sauce 6 Ritz crackers, crumbledDescription
Preheat Oven To 350 Degrees. In A Mixing Bowl, Gently Flake Crabmeat. In A Separate Small Bowl, Combine Mayonnaise, Durkee's Dressing And Worcestershire Sauce. Add Dressing To Crabmeat And Toss Gently To Incorporate The Dressing. Place Crabmeat Mixture In
Evening Edge
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