Ingredients

1 (6-ounce) box long-grain and wild rice 1 cup slivered almonds 1 tablespoon butter 1 medium onion, chopped 1 cup celery, chopped 2 (2 1/2-pound) fryers, cooked, boned and meat cut into large chunks (about 6 cups meat) 1 (4-ounce) jar diced pimentos 2 cups mayonnaise 1 (10 3/4-ounce) can condensed cream of celery soup 2 (14 1/2-ounce) cans French-style green beans, drained Salt and pepper to taste 1/4 cup grated Parmesan cheese Paprika to taste

Description

In A Saucepan, Prepare Rice According To Package Directions. Place Almonds In A Small Frying Pan Over Low Heat -- Do Not Add Oil -- And Cook, Stirring Constantly, Until Lightly Toasted, About 8 Minutes. Set Almonds Aside. Preheat Oven To 350 Degrees. Melt

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