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Ingredients

• 250 g dried cannellini beans, soaked in cold water over night
• 1 sprigs rosemary
• 1 red chilli
• 2 bay leaves
• 1 onion, peeled and quartered
• 1 carrot, peeled
• 1 stick celery
• pinch smoked paprika
• 100 g piquillo pimentos, diced
• handful rocket
• 1/2 lemon, juice only
• olive oil, for drizzling

• olive oil, for frying and drizzling
• 2 sea bass, trimmed and skin scored
• knob butter
• 1/2 lemon, juice only

Description

Cannellini Beans, Rocket And Smoked Paprika Spice Up The Accompaniment To These Crisp Fillets Of Sea Bass, From Matt Tebbutt

UK TV