Ingredients
1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 4 teaspoons salt, divided 2 teaspoon white pepper, divided Peanut oil 1 cup water 3 cups all-purpose flour, dividedDescription
Sprinkle Chicken With 1 Teaspoon Salt And 1/2 Teaspoon White Pepper. Refrigerate For 1 Hour. In A Deep Fryer Or Large Stockpot, Pour Enough Peanut Oil To Come Halfway Up Sides. Heat Oil To 325 Degrees Over Medium-high Heat. In A Medium Mixing Bowl, Combin
Evening Edge
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