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Ingredients

• For the tofu:
• 1 block extra firm tofu
• Coating:
• 2 tbs cornstarch
• 3 tbs flour
• 1/4 tsp sugar
• 1/2 cup white seseme seeds
• Vegetables:
• brocolli florets as desired- steam crisp tender
• cauliflower florets as desired- steam crisp tender
• Dried shitake mushrooms, or other mushrooms Dried: soaked in hot water and reconstituted and then slice
• Other veges for color as desired : ex red bell peppers, carrots etc.
• Sauce:
• Peanut Sauce:
• 1 cup creamy peanut butter
• hot black tea
• l squeeze of lime juice to taste
• dash sugar to taste
• clove garlic minced
• splash soy sauce to taste
• Second sauce:
• Thai bottled sweet chili sauce
• Third sauce:
• Thai coconut
• Garnish: Vietnamese corriander leaves
• Optional: roasted sheeled peanuts or even honey roasted peanuts
• peanut oil or canol oil to fry

Description

The Tofu Recipe From Recipe Zaar, The Vegetables And Sauce Mine. Made This For A Vegetarian Relative Who Will Be Here For Dinner Soon. The Tofu Is Crispy On The Outside And Soft On The Inside! Peanut Sauce, Coconut Sauce, Sweet Chili Sauce Are All Good

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