Ingredients

1 (1 pound) box elbow macaroni 6 hard boiled eggs, cut into quarters 4 tablespoons capers, drained 2 (7 3/4-ounce) cans pitted whole black olives, drained 2 (12-ounce) cans baby corn, drained 2 (6-ounce) jars marinated artichoke hearts 2 (14 1/2 ounce) jars hearts of palm, drained and cut into 1/2 inch pieces 2 (6-ounce containers) feta cheese, crumbled 2 (8-ounce) cans water chestnuts, drained 1 (15 1/2-ounce) can black beans, rinsed and drained 1 (11-ounce) can whole kernel corn niblets, drained 1 (12-ounce) jar green olives stuffed with pimento, drained 1 (4-ounce) jars pimentos, drained 2 (.7-ounce) packages Good Seasons Italian Dressing mix 2 cups extra virgin olive oil 1 cup balsamic vinegar Juice of one lemon

Description

Prepare Macaroni According To Package Directions. Set Aside To Cool. In A Very Large Bowl, Add Eggs, Capers, Black Olives, Baby Corn, Artichoke Hearts, Hearts Of Palm, Feta Cheese, Water Chestnuts, Black Beans, Corn, Green Olives And Pimentos. Set Aside.

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