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Ingredients

• 6 large eggs
• 1 pound macaroni
• 1 pound good-quality bacon
• About 1/4 cup grated onion and its juice
• 1 clove garlic, grated or pasted
• 1 rounded tablespoon Dijon mustard
• About 3 tablespoons white balsamic vinegar or white wine vinegar
• 1/2 cup extra virgin olive oil (EVOO)
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon hot sauce
• 1 jar chopped pimentos, drained (4 ounces)
• 1/2 cup flat leaf parsley, chopped

Description

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