Ingredients

6 graham crackers, crushed (about 1 cup crumbs) 2 tablespoons butter, melted 1 pound marshmallows (about 1 1/2 10.5-ounce packages) 1 cup milk 1 pint heavy cream 2 cups unsweetened fruit, such as bananas

Description

In A Small Bowl, Combine Graham Cracker Crumbs And Melted Butter Until Well-incorporated. Sprinkle Half The Crumbs In The Bottom Of A 9-inch-square Pan. In A Saucepan Or In The Top Of A Double Boiler, Heat The Marshmallows And Milk, Stirring Occasionally,

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