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Ingredients

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

1 tablespoon (14 grams) unsalted butter

Description

This Chocolate Banana Cake Is Moist And Flavorful With The Sweetness Of Mashed Bananas And Chocolate. The Frosting Is A Delicious Chocolate Ganache. With Demo Video

Joy Of Baking