Ingredients

1 (4- to 5-pound) red snapper or grouper, scaled, gutted and gills removed Coarse salt and freshly ground black pepper 3 tablespoons canola oil, divided 1 lemon, very thinly sliced 4 strips bacon 2 baking potatoes, cubed in 1/2-inch dice 2 ribs celery, sliced 1 large onion, chopped 1/2 red bell pepper, seeded and diced 1/2 green bell pepper, seeded and diced 1 (28-ounce) can whole tomatoes 1 fresh bay leaf

Description

Preheat Oven To 400 Degrees. Rinse The Fish Under Cold Running Water. Pat Dry With Paper Towels. Season Inside And Out With Salt And Pepper. Grease A Large Rimmed Baking Pan With 1 Tablespoon Of The Oil. Place The Fish In The Prepared Pan, And Cover With

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