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Ingredients

• 1/2 cup  mayonnaise
• 1/3 cup  ketchup
• 1 tablespoon  red wine vinegar
• 1 tablespoon  grated onion
• 1 tablespoon  chopped parsley
• 1 tablespoon  chopped tarragon
• 1 teaspoon  Worcestershire sauce
• 12 ounces  thickly sliced bacon
• 1 1/3 pounds  ground beef chuck
• 1 1/3 pounds  ground beef sirloin
• 1 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground pepper
• 2 tablespoons  unsalted butter, melted
• 3 ounces  sharp cheddar cheese, cut into 6 slices
• 6   hamburger buns, split and toasted
• 6   iceberg lettuce leaves
• 6 slices  of tomato
• 6 slices  of red onion

Description

At BLT Burger In Las Vegas, Chef Laurent Tourondel Brushes Burgers With Butter While They're On The Grill. The Natural Sugars Caramelize, Making The Meat Extra-delicious.

Recipe.com