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Ingredients

• 8 eggs
• 2 roma or other tomatoes
• 1 tablespoon extra virgin olive oil
• 1-2 tablespoons fresh torn basil or cilantro or oregano
• 1 avocado (if you have it)
• 1 cup fresh spinach leaves (if you have them)
• 1 tsp chopped garlic
• Salt and Pepper to taste

Description

This Is My Standard Egg Dish That I Make With A Variety Of Seasonal Vegetables And Herbs. I Use Whatever I Have In My Garden Or My Refrigerator. Every Variation Is Delicious In…

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