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Ingredients

Chocolate Chip Dough:

• 1/3 cup stick butter, softened
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup Equal® Spoonful*
• 1/3 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini semi-sweet chocolate chips

  Fudge Nut Filling:

• 1 cup Equal® Spoonful**
• 3/4 cup all-purpose flour
• 6 tablespoons unsweetened cocoa
• 1/3 cup chopped nuts
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 6 tablespoons stick butter, softened
• 2 eggs
• 1 teaspoon vanilla
• * May substitute 8 packets Equal sweetener
• ** May substitute 24 packets Equal sweetener

Description

Diabetic Chocolate Chip Fudgie Cups Recipe. Sugarfree Chocolate Chip Fudgie Cups And Lowcarb Chocolate Chip Fudgie Cups Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine