Mediterranean Pasta With Artichokes, Olives, And Tomatoes

Ingredients

    Coarse salt and ground pepper
    12 ounces whole-wheat spaghetti
    2 tablespoons olive oil
    1/2 medium onion , thinly sliced, lengthwise
    2 garlic cloves, thinly sliced crosswise
    1/2 cup dry white wine
    1 can artichoke hearts, drained, rinsed, and quartered lengthwise
    2 Tbsp capers
    1 cup cherry or grape tomatoes , halved lengthwise
    1/4 cup grated Parmesan cheese, plus more serving
    1/2 cup fresh basil leaves, torn
    16 oz grilled chicken

Description

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