Ingredients
- 1 box uncooked Dreamfields Penne Rigate
- 2 tablespoons olive oil
- 1/2 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 cup reduced-sodium, fat free chicken broth
- 1 pound fresh collard or mustard greens, washed, trimmed and cut into large bite-sized pieces
- 1 can (15 ounces) cannellini beans, rinsed and drained (or other white beans)
- Kosher salt and freshly ground black pepper to taste
- Grated Parmesan cheese (optional)
Description
Diabetic Penne With Greens And Cannellini Beans Recipe. Sugarfree Penne With Greens And Cannellini Beans And Lowcarb Penne With Greens And Cannellini Beans Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic
Diabetic Gourmet Magazine
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