Ingredients

1.5 cup baby carrots
12 oz sugar snap peas
8 oz Dreamfields Penne Rigate
1 tbsp olive oil
2 medium garlic cloves , minced
0.25 tsp salt
0.25 tsp black pepper
12 oz raw medium shrimp , peeled and deveined
0.25 cup cooking wine
0.5 cup half & half
1 tbsp fresh lemon juice
24 oz arugula (equal to 3 cups)
0.25 cup grated parmesan cheese, low sodium

Description

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