Pasta Primavera With Shrimp And Sugar Snap Peas

Ingredients

  • 1 1/2 cups baby carrots, trimmed (about 6 ounces)
  • 3 cups uncooked cavatappi or penne pasta (about 8 ounces)
  • 1 teaspoon olive oil
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups sugar snap peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/3 cup whipping cream
  • 1 tablespoon fresh lemon juice
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/4 cup thinkly sliced fresh basil
  • 1/4 cup chopped fresh parsley
  • 2 cups trimmed arugula
  • 2 tablespoons chopped green onions

Description

This Harbinger Of Spring Is Colorful, Fragrant, And Fresh Tasting.

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