Ingredients
- 1 1/2 cups baby carrots, trimmed (about 6 ounces)
- 3 cups uncooked cavatappi or penne pasta (about 8 ounces)
- 1 teaspoon olive oil
- 1 pound medium shrimp, peeled and deveined
- 2 cups sugar snap peas
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/3 cup whipping cream
- 1 tablespoon fresh lemon juice
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 cup thinkly sliced fresh basil
- 1/4 cup chopped fresh parsley
- 2 cups trimmed arugula
- 2 tablespoons chopped green onions
Description
This Harbinger Of Spring Is Colorful, Fragrant, And Fresh Tasting.
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