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Ingredients

• 1 tsp crushed mixed peppercorns, divided
• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 4 cups sliced plum tomatoes
• 1 cup diced sun-dried tomatoes (not in oil)
• 1 cup Zinfandel OR dry red wine OR reduced-sodium chicken broth
• 2 dried California chilies, chopped
• 4 tsp chili powder
• 1 avocado, chopped
• 2 tbsp sunflower seeds, toasted
• Salt, to taste
• 6 tbsp finely chopped fresh purple basil

Description

Diabetic Cali-Florida Chili Recipe. Sugarfree Cali-Florida Chili And Lowcarb Cali-Florida Chili Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine