Ingredients
1 cup fennel (thinly sliced)
1-oz bag fresh basil
3 boneless, skinless chicken breasts (1.75 lb)
1 tablespoon olive oil
2 cups penne (or other medium) pasta
1 cup fresh pre-diced onions
1/2 teaspoon dried Italian seasoning
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 (24-oz) jar marinara pasta sauce
1 sweet onion
1 (1.25-oz) packet taco seasoning mix
1 1/2 lb ground chuck
1 avocado
1 tomato
12 Bakery dinner rolls (sliced for buns)
1/4 cup mild salsa and cheese sauce
6 Deli fried chicken tenders
1/4 cup buffalo wing sauce
1 cup blue cheese salad dressing
2 tablespoons light mayonnaise
2 teaspoons blackening seasoning
12 Bakery dinner rolls (sliced for buns)
Description
Chicken Penne With Fennel
Publix Super Markets
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