Ingredients
- 9-ounce package frozen no-salt-added artichoke hearts, thawed, drained
- 4 ounces fat-free or low-fat cream cheese, room temperature
- 1/2 cup plain nonfat or low-fat yogurt
- 1/4 cup thinly sliced green onions (green part only)
- 1-1/2 teaspoons cream sherry
- 1 teaspoon salt-free Italian herb seasoning
- 1/8 teaspoon salt
Description
Diabetic Artichoke Dip Recipe. Sugarfree Artichoke Dip And Lowcarb Artichoke Dip Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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