Alouette Light Garlic And Herbs Stuffed Tomatoes Recipe


  • 3 Large firm tomatoes
  • 6 oz. artichokes hearts
  • 10 oz. frozen spinach, chopped
  • 5 green onions, chopped
  • 2 tbsp. sour cream or Alouette Crème Fraiche
  • 1 tsp. Dried oregano
  • 1/2 tsp. garlic powder
  • 1/4 C parmesan cheese, grated
  • 1-1/2 containers Alouette Light garlic & herbs Soft Spreadable cheese
  • 1/2 C Fresh crumbs, dried
  • kosher salt and freshly ground black pepper to taste


Stuffed Tomatoes Is A Great Way To Kick-off The Spring Months. The Creamy Light Garlic & Herbs Cheese With Spinach And Artichokes And The Fresh Tomato Is Perfect For A Warm Afternoon!

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