Ingredients
- 3 Large firm tomatoes
- 6 oz. artichokes hearts
- 10 oz. frozen spinach, chopped
- 5 green onions, chopped
- 2 tbsp. sour cream or Alouette Crème Fraiche
- 1 tsp. Dried oregano
- 1/2 tsp. garlic powder
- 1/4 C parmesan cheese, grated
- 1-1/2 containers Alouette Light garlic & herbs Soft Spreadable cheese
- 1/2 C Fresh crumbs, dried
- kosher salt and freshly ground black pepper to taste
Description
Stuffed Tomatoes Is A Great Way To Kick-off The Spring Months. The Creamy Light Garlic & Herbs Cheese With Spinach And Artichokes And The Fresh Tomato Is Perfect For A Warm Afternoon!
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