Ingredients
2 cups long-grain white rice (basmati, jasmine, etc.) ¼ cup vegetable oil (olive, canola, etc.) 4 medium garlic cloves, minced 1 medium fresh chile (jalapeño, serrano, etc.) or 1 medium dried chile 2 medium ripe tomatoes, cored and diced 1 medium onion (white or yellow), diced 3 cups vegetable or chicken broth 1 Tbsp. tomato paste 1½ tsp. salt ½ tsp. black pepper ¼ tsp. ground cumin ¼ tsp. dried epazote or oregano ½ cup fresh cilantro leaves, minced 1 lime, cut into wedgesDescription
2 Cups Long-grain White Rice (basmati, Jasmine, Etc.) ¼ Cup Vegetable Oil (olive, Canola, Etc.) 4 Medium Garlic Cloves, Minced 1 Medium Fresh Chile (jalapeño, Serrano,
Culinate
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