Ingredients

Chicken 2 Tbsp. canola or olive oil 1 small onion, finely chopped 2 garlic cloves, crushed ¾ tsp. dried oregano, freshly crumbled ¼ tsp. freshly ground black pepper 1 cup chicken stock 1 can (14.5 ounces) whole tomatoes, chopped, with juice 1 lb. boneless, skinless chicken thighs (or breasts if you prefer) 1 to 2 chipotle peppers canned in adobo sauce, finely chopped 1 cinnamon stick 1 star anise ~ Salt Tacos 8 to 12 corn tortillas 1 cup grated jack cheese 1 cup fresh cilantro, washed, dried, and destemmed 1 cup romaine lettuce, washed, dried, and shredded ~ Sour cream (optional)

Description

Chicken 2 Tbsp. Canola Or Olive Oil 1 Small Onion, Finely Chopped 2 Garlic Cloves, Crushed ¾ Tsp. Dried Oregano, Freshly Crumbled ¼

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