Ingredients

Steaks 2 lamb leg or shoulder steaks (about 1½ pounds total) ~ Olive oil ~ Salt and black pepper Salsa verde ½ bunch Italian parsley, finely chopped (about ½ cup) 2 large green onions, white and green parts minced (about 3 Tbsp.) 6 green olives in brine, pitted and chopped (about 3 Tbsp.) 1 clove garlic, minced 2 anchovy fillets, chopped 5 Tbsp. extra-virgin olive oil, or enough to give the sauce a loose consistency 1½ tsp. red-wine vinegar ~ Salt and black pepper Salad (optional) 1 bunch watercress or arugula, washed and dried

Description

Steaks 2 Lamb Leg Or Shoulder Steaks (about 1½ Pounds Total) ~ Olive Oil ~ Salt And Black Pepper Salsa Verde ½ Bunch Italian Parsley, Finely

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