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Ingredients

LEMON SALAD

1. 4 lemons
2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
3. 1 teaspoon sea salt
4. 1 teaspoon freshly ground black pepper

MIXED GRILL

1. 8 small Portobello mushrooms (about 1 1/2 pounds), stemmed
2. 1/3 cup finely chopped red onion
3. 2 anchovies, rinsed and mashed to a paste
4. 1/4 cup balsamic vinegar
5. 1/4 cup dry Marsala wine
6. 8 chicken sausages (about 1 1/4 pounds)
7. Two 3-pound lamb racks (8 bones each)--trimmed, frenched and cut into individual chops
8. 3 large bunches arugula, large stems discarded
9. Almond Mint Salsa

Description

Food & Wine