Lamb Skewers with Lima Bean Puree and French Feta Salsa Verde

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Ingredients

  1. 6 branches (about 7 to 8 inches long) of the freshest rosemary you can find for skewers
  2. 2 1/2 pounds lamb sirloin
  3. 3 garlic cloves, smashed
  4. 1 tablespoon thyme leaves
  5. 2 teaspoons cracked black pepper
  6. 1/4 pound French feta cheese, crumbled
  7. Salsa Verde
  8. 1/2 lemon
  9. Freshly ground pepper
  10. 2 tablespoons extra-virgin olive oil
  11. Kosher salt
  12. Lima Bean Puree
  13. 1 bunch dandelion or arugula

Description

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