Ingredients
12 garlic cloves, unpeeled 2 Tbsp. butter, melted 1 Tbsp. chopped fresh rosemary leaves 1 Tbsp. salt 1 tsp. pepper 1 lamb leg or shoulder, deboned and tied with kitchen twine 8 medium potatoes, peeled and sliced into 2-inch segments 3 carrots, peeled and sliced into 2-inch segments 2 Tbsp. olive oilDescription
12 Garlic Cloves, Unpeeled 2 Tbsp. Butter, Melted 1 Tbsp. Chopped Fresh Rosemary Leaves 1 Tbsp. Salt 1 Tsp. Pepper 1 Lamb Leg Or
Culinate
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