Ingredients
Fruit 2½ lb. ripe apricots 1 lb. cherries 2 Tbsp. sugar 1½ Tbsp. Minute tapioca ⅛ tsp. almond extract Topping ¾ cup light brown sugar ⅔ cup flour ½ cup rolled oats or finely chopped almonds ¼ tsp. salt ½ tsp. nutmeg 1 tsp. cinnamon, optional 6 Tbsp. butter, cut into small chunksDescription
Fruit 2½ Lb. Ripe Apricots 1 Lb. Cherries 2 Tbsp. Sugar 1½ Tbsp. Minute Tapioca ⅛ Tsp. Almond Extract Top
Culinate
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