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Ingredients

• 100 g prunes
• 100 g dried apricots
• 1.5 litres water
• 250 g caster sugar
• 75 g pudding rice, or tapioca
• 1 cinnamon stick
• 2 slices lemons
• 1 large cooking apple, peeled and cut into chunks
• 2 tbsp raisins
• 2 tbsp currants

Description

Enjoy A Taste Of Scandinavia With Janet Brinkworth's Delightfully Simple Recipe For A Classic Swedish Dessert

UK TV