Soboro Pork Tofu (scrambled Tofu)

Ingredients

1 TB vegetable oil

20 oz. firm tofu, drained, mashed

½ lb. ground pork

1 cup frozen mixed vegetables

2 TB soy sauce

1 ½ TB brown sugar

1 TB sake

1 tsp. salt

Pinch freshly ground black pepper

2 large eggs, scrambled

 

optional: shiitake mushrooms

Description

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