Ingredients
1 lb. parsnips 1 Tbsp. butter 1 onion, chopped 1 medium boiling potato, peeled and diced ~ Salt 3½ cups water, plus more if needed 1 sprig tarragon 1 sprig parsley ¼ cup sour creamDescription
1 Lb. Parsnips 1 Tbsp. Butter 1 Onion, Chopped 1 Medium Boiling Potato, Peeled And Diced ~ Salt 3½ Cups Water, Plus More If
Culinate
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