Ingredients
Water, Red Onion, Onion, Butter, Vinegar, Parsley, Salt, TarragonDescription
This Is A Very Good Sauce Served Cold. It´s An Traditional Sauce From The Frensh 'Haute Cuisine'. The Original Recepie Is Complicated And Most People Will Avoid It. This Is A Modern Way To Do This Sauce And Its Worth It. You Can Keep It In The Fridge For
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter