Ingredients

2 medium red bell peppers 3 medium mixed bell peppers (yellow, orange, green) ¾ tsp. kosher salt ½ tsp. ground black pepper 3 Tbsp. butter 1 onion, finely chopped 2 cloves garlic, minced 1 medium zucchini, cut into ¼-inch dice 1 medium yellow squash, cut into ¼-inch dice 2 cups fresh or frozen corn kernels (see Note) 1 medium tomato, seeded and cut into ¼-inch dice 2 Tbsp. chopped fresh herbs (such as parsley, oregano, basil, or a mix) ¼ cup plain dry breadcrumbs ~ Oil for coating grill grate 2 Tbsp. grated Parmesan or shaved ricotta salata cheese (optional)

Description

2 Medium Red Bell Peppers 3 Medium Mixed Bell Peppers (yellow, Orange, Green) ¾ Tsp. Kosher Salt ½ Tsp. Ground Black Pepper 3 Tbsp. Butter

View Full Recipe