Ingredients
4 poblano chiles, halved and seeded 2 cups chopped cooked chicken breast 1 cup (4 ounces) reduced-fat shredded cheddar cheese 1 cup fresh corn kernels (about 2 ears) ½ cup chopped onion ½ cup chopped zucchini ½ cup chopped red bell pepper 2 tablespoons finely chopped fresh cilantro ½ teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon freshly ground black pepper ½ teaspoon bottled minced garlic ¼ cup bottled salsa Cooking spray ¾ cup crushed baked tortilla chips, dividedDescription
"This Family Favorite Changes A Bit Every Time I Make It." -Jean Hardin, DeSoto, TX
IVillage
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