Ingredients

1 lb. tender beef shoulder or brisket 6 pieces of oxtail, cut 1½ inches thick 6 beef short ribs 1 veal shank, on the bone 8 whole cloves 2 onions, cut in half 6 leeks, white part only 2 small celery roots, cut into quarters 4 carrots, cut into 4-inch lengths 1 bouquet garni (see Note) ~ Salt and pepper 4 medium potatoes, peeled and cut in half 1 head of cabbage, cored and cut into 6 to 8 wedges ½ lb. cornichons 1 cup large-grained sea salt 1 cup hot prepared mustard

Description

1 Lb. Tender Beef Shoulder Or Brisket 6 Pieces Of Oxtail, Cut 1½ Inches Thick 6 Beef Short Ribs 1 Veal Shank, On The Bone 8 Whole Cloves

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