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Ingredients

1. 6 quarts water
2. 6 pounds beef short ribs, cut into 2-inch pieces
3. 1 onion stuck with 4 cloves
4. 2 tablespoons tomato paste
5. 3 thyme sprigs
6. 10 whole peppercorns
7. Kosher salt
8. 1 small green cabbage (2 pounds), quartered lengthwise and cored
9. 8 leeks, white and light green only
10. 2 celery ribs, halved crosswise
11. 8 carrots, halved crosswise
12. 2 large turnips, peeled and quartered
13. 8 large boiling potatoes, peeled
14. Dijon mustard, cornichons and freshly ground pepper, for serving

Description

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Food & Wine