Ingredients

Tomato sauce 3 Tbsp. unsalted butter ½ medium yellow onion, chopped 1 medium fennel bulb, trimmed and chopped 3 garlic cloves, finely chopped 4 tsp. chopped fresh oregano ¼ tsp. red-pepper flakes ~ Salt and freshly ground pepper 1 small carrot, peeled and shredded ~ One can (28 ounces) whole San Marzano tomatoes or plum tomatoes 2 cups cooked and drained borlotti beans ⅓ cup chopped fresh flat-leaf parsley Polenta 4 cups water 1 tsp. salt 1 cup polenta 2 Tbsp. unsalted butter ½ cup freshly grated Parmesan cheese, plus more for garnishing ~ Freshly ground pepper

Description

Tomato Sauce 3 Tbsp. Unsalted Butter ½ Medium Yellow Onion, Chopped 1 Medium Fennel Bulb, Trimmed And Chopped 3 Garlic Cloves, Finely Chopped

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