Multigrain Struan


Soaker 7 Tbsp. whole-wheat flour 1⅓ cups cooked and uncooked grains, such as rice, oats, millet, and quinoa (bigger grains are better cooked, smaller grains can be left uncooked) ½ tsp. salt ¾ cup milk, buttermilk, yogurt, soy milk, or rice milk Biga 1¾ cups whole-wheat flour ¼ tsp. instant yeast ¾ cup room-temperature water (about 70 degrees) Final dough 7 Tbsp. whole-wheat flour, plus extra for adjustments ⅝ tsp. salt 2¼ tsp. instant yeast 3 Tbsp. honey or agave nectar, or ¼ cup sugar or brown sugar 1 Tbsp. unsalted butter, melted, or vegetable oil


Soaker 7 Tbsp. Whole-wheat Flour 1⅓ Cups Cooked And Uncooked Grains, Such As Rice, Oats, Millet, And Quinoa (bigger Grains Are Better Cooked, Smaller Grains Can Be Left Uncooked) ½

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