Ingredients

8 oz. ground pork (see Note) 2 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. hot bean paste (see Note) 1 tsp. cornstarch 6 to 8 oz. cellophane noodles (see Note) 2 Tbsp. peanut oil 2 scallions, white and light green parts only, thinly sliced 1 red jalapeño or Fresno chile, seeded and minced (optional) ½ cup chicken stock 1 Tbsp. dark soy sauce (see Note) ¼ tsp. ground Szechuan peppercorns (optional; see Note)

Description

8 Oz. Ground Pork (see Note) 2 Tbsp. Soy Sauce 1 Tbsp. Sugar 1 Tbsp. Hot Bean Paste (see Note) 1 Tsp. Cornstarch 6 to 8

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