Gingery Japanese Noodles with Mushrooms and Snow Peas

Ingredients

5 cups vegetable broth or 5 cups water with 1 vegetable bouillon cube 1 package (8 ounces) buckwheat (soba) noodles, available in most Asian supermarkets 2 Tbsp. olive oil 1 tsp. sesame oil 1 to 2 tsp. grated fresh ginger 1 Tbsp. soy sauce, or to taste 2 cups (about 4 ounces) snow peas 6 to 8 oz. fresh shiitake, crimini, or baby bella mushrooms, stemmed and sliced 2 to 3 scallions, thinly sliced ~ Freshly ground black pepper

Description

5 Cups Vegetable Broth Or 5 Cups Water With 1 Vegetable Bouillon Cube 1 Package (8 Ounces) Buckwheat (soba) Noodles, Available In Most Asian Supermarkets 2 Tbsp. Olive Oil 1 Ts

Culinate Favicon Culinate
View Full Recipe



MS Found Country:US image description
Back to top