- 3 handfuls of dried udon, boiled, drained and set aside
- 6 cloves garlic, minced
- 1 bunch scallions (whites separated from greens and sliced)
- large shrimp
- 1/2 pound deveined and peeled shrimp
- 1/2 pound large sea scallops
- 1 can baby corn
- handful of snow peas
- 1 napa cabbage, chopped
- 1 package baby bella mushrooms, quartered
- 1 package fried fishcake
- 1/2 package kamaboko (fishcake with pink rim)
- 1/2 carrot, julienned
- 1 tsp soy sauce
- 1/2 tsp sugar
- olive oil
- salt and pepper to taste