Ingredients

Rolls 3 oz. rice vermicelli 2 to 3 cups lettuce, shredded 1 cup scallions, minced 1 cup carrots, peeled and shredded 1 cup red bell peppers, thinly sliced 24 medium-sized cooked shrimp (about 12 ounces), or 1¾ cups tofu strips (about 6 ounces) ½ cup fresh basil and/or cilantro, chopped ¼ cup toasted peanuts, chopped (optional) 12 rice-paper discs (see Note), each 8 to 10 inches in diameter Dipping sauce ~ Hoisin sauce, thinned with a little water, or a combination of: 1½ Tbsp. brown sugar ¼ cup soy sauce 2 Tbsp. rice-wine vinegar or lime juice

Description

Rolls 3 Oz. Rice Vermicelli 2 to 3 Cups Lettuce, Shredded 1 Cup Scallions, Minced 1 Cup Carrots, Peeled And Shredded 1 Cup Red B

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