Apple-Pecan Stuffing

Ingredients

¼ cup butter 2 cups Hawkeye or Granny Smith Apples (about 4 apples) ¾ cup pecans, dry-roasted 1 yellow onion, diced 1 stalk celery, diced 2 Tbsp. fresh sage 1 Tbsp. salt 1 Tbsp. cracked black pepper 1 loaf French bread, diced 1 qt. homemade chicken stock

Description

¼ Cup Butter 2 Cups Hawkeye Or Granny Smith Apples (about 4 Apples) ¾ Cup Pecans, Dry-roasted 1 Yellow Onion, Diced 1 Stalk Celery, Diced

Culinate Favicon Culinate
View Full Recipe



Found Country:US image description
Back to top