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Ingredients

• 1 Tablespoon of extra virgin olive oil
• 2 cloves of garlic, minced
• 4 green onions, sliced, including some green
• 3 cans (15 oz.) of cannellini beans, rinsed and drained
• 2 cans (14.5 oz.) of diced tomatoes with juices
• 1 (8 oz.) package of sliced baby bella mushrooms
• 1 Tablespoon of dry Italian seasoning
• 2 Tablespoons of chili powder
• 1/4 teaspoon of Cayenne pepper
• 3/4 teaspoon of sea salt
• 1 teaspoon of fennel seed, lightly toasted and crushed
• 1/2 cup of red wine**
• Freshly ground black pepper to taste

Description

This "Italian Chili" Is A Bitey, Spicy Bit Of Heaven. With Just The Right Amount Of Spices, Wine And "heat" This Hearty Dish Is Sure To Please Even The Most Discriminating Chili…

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