Ingredients
- 4 hard-cooked egg yolks
- 4 anchovy fillets or 2 tablespoons anchovy paste
- 4 garlic cloves, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons coarsely ground pepper
- 1 teaspoon sugar
- 1 cup olive oil
- 1 beef top sirloin steak (about 1-1/4 pounds)
- 1 large bunch romaine, torn
- 2/3 cup shredded Parmesan cheese, divided
- 2 medium tomatoes, cut into wedges
- 2 cups Caesar salad croutons
Description
Find Recipes For Grilled Steak Caesar Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Blender, Combine The First Nine Ingredients; Cover And Process Until Blended. While Processing, Gradually Add Oil In
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