Homemade Ricotta Gnocchi

Ingredients

Gnocchi 2 cups fresh whole-milk ricotta cheese, drained in a sieve for 2 to 3 hours 1⅓ cups freshly grated Parmesan 2 large eggs ¼ cup all-purpose flour ½ tsp. salt, plus more to taste ~ Freshly grated nutmeg Salad 2 Tbsp. olive oil 2 tsp. balsamic vinegar 2 bunches watercress, cleaned and stemmed ½ tsp. freshly grated and finely chopped blood-orange zest, plus the peeled and sliced segments from 1 blood orange (about 12 to 16 sections) ~ Pepper to taste Sauce 4 Tbsp. unsalted butter 10 fresh sage leaves

Description

Gnocchi 2 Cups Fresh Whole-milk Ricotta Cheese, Drained In A Sieve For 2 To 3 Hours 1⅓ Cups Freshly Grated Parmesan 2 Large Eggs ¼ Cup All-purpose Flo

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