Ingredients

¼ lb. (1 stick) unsalted butter 1½ cups chopped yellow onion (2 onions) ¼ cup all-purpose flour 1 tsp. kosher salt ½ tsp. freshly ground black pepper 2 cups chicken stock, beef stock, or pan drippings, heated 1 Tbsp. Cognac or brandy 1 Tbsp. heavy cream (optional)

Description

¼ Lb. (1 Stick) Unsalted Butter 1½ Cups Chopped Yellow Onion (2 Onions) ¼ Cup All-purpose Flour 1 Tsp. Kosher Salt ½ Tsp. Freshly Gr

View Full Recipe